The Olympic Pancake

The Olympics are in full effect right now and would you happen to know my cable is not working since moving into the new place. I have to rely on the internet and Facebook for updates...so pancakes were on the menu to distract me from all the Olympic craziness. I can't mention the words I have been saying to my cable box so I will give you a recipe instead.


The Olympic Pancake


2 egg whites


1 1/2 Tbsp. nut butter of your choice


1 Tbsp. oats


1 Tbsp. coconut (optional, add an extra Tablespoon of oats if omit)


3 Tbsp. almond milk or skim milk


1/4 tsp. cinnamon (optional)



Directions: Mix all together and place into a sprayed pan. When pancake begins to bubble flip and cook the other side until browned.


Optional toppings: More nut butter, bananas, strawberries, jelly, chia seeds, maple syrup, yogurt, etc. 


YUM!