Saturday, January 19, 2013

Blueberry Snack Cake

Some mornings I get up and can't decide what I want for breakfast. It's a tough life. So I've been trying to make some easy to-go breakfast things to get me through the morning.

Here's a quick recipe for you all. It's gluten free if you have any gluten allergies and delicious! I promise.

Blueberry Snack Cake

 2 eggs

1/2 c. creamy almond butter

2 Tb. honey

1 tsp. vanilla

1/4 tsp. salt

1/2 tsp. baking powder

1/2 Tb.- 1 Tb. ground cinnamon (1 Tb. if you love cinnamon)

1/4 c.-1/3c. fresh blueberries 

Preheat the oven to 325 degrees. Grease and 8x8 pan. Combine all ingredients besides the blueberries. Fold in blueberries carefully and pour batter into the pan. Bake for about 15 minutes. It may not seem done when you take it out since it is a very moist (ew do NOT like that word) but it will be A-okay! Cool and cut into squares. Enjoy :) 

**Be careful with the amount of blueberries you add since anymore than 1/3 c. will add too much moisture.**

 Mmm... look at those BLUEBERRIES!

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