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Friday, January 25, 2013

Coffee Cake in a Mug


Here's to another healthy-ish version of a single serving dessert! I know you wanted another one...what's better than a quick and easy dessert??? Right, not much. Here you go...

Coffee Cake for One

Cake:

1 Tb. regular butter or coconut butter

1-1 1/2 Tb. honey

2 Tb. egg (whisk together than measure)

2 Tb. almond milk

1/2 tsp. vanilla

1/4 c. almond flour

1/2 tsp. baking powder

1/4 tsp. cinnamon

Topping:

1 Tb. coconut butter

1 Tb. almond flour

1/2 Tb. honey

1/2 tsp. cinnamon

1-2 Tb. walnuts

In a coffee cup, soften the butter in microwave until almost melted. Add the honey, egg, almond milk, and vanilla. Mix until combined. Stir in the remainder of the dry ingredients. In another small bowl add all the topping ingredients and crumble until combined. Add on top of the cake mixture and microwave for 1 minute 20 seconds. Let it cool for a bit and then you can ENJOY!

 YUM-O!


Stay warm this weekend my friends! I hope you all have a delightful one!

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